Spicy Corn Guacamole Recipe - Mexican Side Dishes
Enjoy delicious Mexican side dish with this spicy corn guacamole recipe from Old El Paso, a colourful dip with a fiery kick from jalapenos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.co.uk.
Ingredients
- 100g tinned or frozen sweetcorn
- 2 ripe avocados, stone removed, peeled and mashed
- 1/2 red onion, finely chopped
- 75g Old El Paso™ Sliced Green Jalapeños, drained and diced
- 2 tablespoons fresh lime juice
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon salt
- Tortilla chips or Old El Paso™ Original Nachips™
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