Ranch Stir-Fried Carrots and Garden Vegetables Recipe | Hidden Valley® Ranch
Colorful stir-fry with ranch-seasoned carrots, peppers & squash—quick, tasty, and veggie-packed.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup small broccoli florets
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cups baby carrots, tops removed, peeled and halved lengthwise
- 2 tablespoons Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
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