Sriracha Stir Fry Recipe | Hidden Valley® Ranch
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Ingredients
- 1 tablespoon vegetable or peanut oil
- 4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 2 cups broccoli florets, trimmed
- 2 carrots, peeled and very thinly sliced on the diagonal
- ½ cup Hidden Valley® Spicy Ranch Topping & Dressing
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