Mushroom Meatloaf with Mushroom Gravy — South Mill Mushrooms Sales

Mushroom Meatloaf with Mushroom Gravy — South Mill Mushrooms Sales

southmill.com

A hearty meatloaf recipe that guarantees a dose of mushrooms in every bite. Finely chopped mushrooms are blended in with the beef making for a moist and flavorful meat loaf.

View Original

Share this recipe:

Ingredients

  • 1 pound white button or crimini mushrooms, finely chopped
  • 1 pound ground meat (turkey, chicken, pork or beef)
  • 1 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 tablespoon fresh garlic, minced fine
  • 1 cup fresh bread crumbs
  • 1/2 cup whole milk
  • 2 eggs, lightly beaten
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
  • 2 tablespoons cornstarch
  • 3 tablespoons flour
  • 3 tablespoons unsalted butter
  • 1/2 cup beef stock
  • 1.5 pounds crimini mushrooms, sliced
  • 1/3 cup onion, diced
  • 2 teaspoons Worcestershire sauce

More Like This