Mushroom Meatloaf with Mushroom Gravy — South Mill Mushrooms Sales
A hearty meatloaf recipe that guarantees a dose of mushrooms in every bite. Finely chopped mushrooms are blended in with the beef making for a moist and flavorful meat loaf.
Ingredients
- 1 pound white button or crimini mushrooms, finely chopped
- 1 pound ground meat (turkey, chicken, pork or beef)
- 1 teaspoon minced fresh thyme
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 tablespoon fresh garlic, minced fine
- 1 cup fresh bread crumbs
- 1/2 cup whole milk
- 2 eggs, lightly beaten
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons cornstarch
- 3 tablespoons flour
- 3 tablespoons unsalted butter
- 1/2 cup beef stock
- 1.5 pounds crimini mushrooms, sliced
- 1/3 cup onion, diced
- 2 teaspoons Worcestershire sauce
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