Mushroom Meatloaf Recipe: How to Make It

Ingredients

• 3 slices white bread, torn into small pieces
• 1/2 cup beef stock
• 2 large portobello mushrooms (about 6 ounces), cut into chunks
• 1 medium onion, cut into wedges
• 1 medium carrot, cut into chunks
• 1 celery rib, cut into chunks
• 3 garlic cloves, halved
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 2 large eggs, lightly beaten
• 1-1/4 pounds ground beef
• 3/4 pound ground pork
• 1 tablespoon Worcestershire sauce
• 1 tablespoon reduced-sodium soy sauce
• 1-1/4 teaspoons salt
• 3/4 teaspoon pepper
• GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard