Lynn's Recipes - Pineapple Sheet Cake

Ingredients

• 2 cups sugar
• 2 cups all purpose flour
• ½ cup vegetable oil (I used canola)
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup sugar
• ½ cup butter, cut into chunks
• 2/3 cup evaporated milk
• Pinch of salt
• ¾ cup shredded sweetened coconut
• ½ cup toasted pecans, chopped