Kat Bagby : Webflow Designer

Ingredients

• RICE
• 1/2-3/4 cup rice
• 1 teaspoon coconut oil
• 1/4 teaspoon salt
• BROCCOLINI
• 6-8 broccolini stalks
• Olive oil
• Salt
• MARINADE
• 1 teaspoon coconut oil/olive oil
• 2 teaspoons brown sugar
• 1 Tablespoons fish sauce
• 1 Tablespoons soy sauce
• 1 teaspoon ginger, zested
• 1/2 lime, zest and juice
• ¼ teaspoon fresh ground pepper
• 2 salmon fillets, 6-8 ounces each
• GARNISH
• Charred scallions
• Coconut flakes
• Fresh cilantro leaves