Baked Rice | table&spoon

Name: Baked Rice | table&spoon
Total time: 60 min
Ingredients: 1/4 cup extra-virgin olive oil; 1 1/2 heads garlic, cloves peeled; 6 medium-size shallots, peeled and quartered lengthwise; Zest of 1/2 lemon; 1 whole sprig fresh curry leaves, left on stem, or substitute a handful of dry curry leaves; 1 1/2 cups basmati rice; 2 3/4 cups boiling water; 1 teaspoon kosher salt, or to taste; ½ teaspoon saffron threads, soaked in 2 tablespoons boiling water for 30 minutes

tablenspoon.com

A recipe from Ottolenghi that seems a easy to prepare, and doesn’t require too many ingredients. Sometimes curry leaves are hard to find. If you don’t have them

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Ingredients

1/4 cup extra-virgin olive oil
1 1/2 heads garlic, cloves peeled
6 medium-size shallots, peeled and quartered lengthwise
Zest of 1/2 lemon
1 whole sprig fresh curry leaves, left on stem, or substitute a handful of dry curry leaves
1 1/2 cups basmati rice
2 3/4 cups boiling water
1 teaspoon kosher salt, or to taste
½ teaspoon saffron threads, soaked in 2 tablespoons boiling water for 30 minutes