Eggplant Towers
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 eggplant, washed and sliced into 12 rounds
- oil, for frying
- 1 and 1/2 cups Manischewitz Potato Starch
- 1 egg, beaten
- a dash salt
- 1 red onion, diced
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 teaspoon salt
- 3 carrots, sliced into sticks
- salad greens, such as baby lettuce mixture or spinach leaves, for serving
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