Eggplant Feta Salad

Ingredients

• 3 to 4 tablespoons oil
• 1/2 eggplant, cubed
• 1 (8-ounce) bag or 1 head romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1 cucumber, peeled and sliced
• 3 ounces cubed Ta’amti Feta Cheese
• 3 tablespoons mayonnaise
• 1/4 cup Bartenura Olive Oil
• 1 tablespoon parsley flakes or 6 cubes Dorot Gardens Frozen Parsley
• 2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/2 tablespoon mustard powder
• 1 tablespoon chopped scallions
• 1 tablespoon Gefen Lemon Juice