Easy ground beef chili | I don't want my MTV
Easy ground beef chili made with red or kidney beans, onions, bell pepper, and green chile peppers. Simmered to perfection in just 1½ hours. Serves 6.
Ingredients
- 1 1/2 cups dry red beans or kidney beans or 2 cans beans, drained
- 1 tablespoon vegetable oil
- 1 large onion, quartered, sliced
- 1 green bell pepper, chopped
- 1 pound ground round
- 1 can (14.5 ounces) tomatoes
- 1 can mild green chile peppers
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- dash cayenne pepper, or to taste
- 2 whole cloves
- 1 small bay leaf
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