Apple and sultana pork chops Recipe | Food Network UK
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Cooking tools:
- Deep fryer
- Skillet
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
Ingredients
- 3 red apples, peeled, cored and sliced
- 170g sultanas
- 115g brown sugar
- 8 centre-cut pork chops
- 175g unsalted butter
- 180ml demi-glace (if unavailable, substitute a good chicken stock)
- Water
- Salt
- Cornmeal
- Vegetable oil, for deep frying
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