Sauteed pork chops with apple chutney Recipe | Food Network UK

Name: Sauteed pork chops with apple chutney Recipe | Food Network UK
Total time: 38 min
Ingredients: Salt; freshly ground black pepper; 4 (2.5 cm thick) pork rib chops, 260 to 280g each, patted dry or, 8 thin bone-in pork chops, 115g each; Oil, as needed; 2 tbsp chopped fresh coriander leaves; 2 tbsp dried cranberries; 3 soft cooking apples, such as McIntosh, peeled, seeded, and diced; 1/4 red onion, large dice; Pinch red pepper flakes; 1 cinnamon stick; 1/2 tsp Madras curry powder; 1/2 tsp salt; 1 1/2 tsp fresh ginger, peeled and minced; 15g unsalted butter; 2 1/2 tbsp cider vinegar; 15g cold unsalted butter, diced (optional); 65ml red currant jam

foodnetwork.co.uk

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

Salt
freshly ground black pepper
4 (2.5 cm thick) pork rib chops, 260 to 280g each, patted dry or, 8 thin bone-in pork chops, 115g each
Oil, as needed
2 tbsp chopped fresh coriander leaves
2 tbsp dried cranberries
3 soft cooking apples, such as McIntosh, peeled, seeded, and diced
1/4 red onion, large dice
Pinch red pepper flakes
1 cinnamon stick
1/2 tsp Madras curry powder
1/2 tsp salt
1 1/2 tsp fresh ginger, peeled and minced
15g unsalted butter
2 1/2 tbsp cider vinegar
15g cold unsalted butter, diced (optional)
65ml red currant jam