Cucumber Dill Soup – MyDailyMoment
Cucumber Dill Soup Cold soups are a refreshing starter or a perfect light lunch on a hot summer’s day.
Ingredients
- 4 large cucumbers, peeled and seeded
- 2 medium onions
- 1/4 cup(s) light butter
- 2 to 3 drops green food coloring
- 3 cup(s) fat-free, low-sodium chicken stock
- 2 tablespoon(s) lemon juice
- 1 teaspoon(s) dried dill weed
- 1 dash(es) salt, to taste
- 2 cup(s) fat-free sour cream
- 1 cup(s) fresh or dried dill
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