Warm Coconut Cucumber Soup | Culinary Butterfly

Ingredients

• 3 tablespoons coconut oil
• 2 small cucumbers peeled and roughly chopped
• 1 cup organic chicken or vegetable broth
• 1 tablespoon fresh dill, chopped (or 2 teaspoons of dried dill)
• 1/2 cup coconut milk, canned
• 1/2 teaspoon sea salt (adjust to taste)
• cracked pepper (optional)
• 4 eggs, hard boiled, peeled and halved