Pumpkin Pancakes
Pumpkin Pancakes recipe: Moist and delicious
Ingredients
- 4 cups Biscuit/baking mix
- 4 tablespoons Brown sugar
- 4 teaspoons Cinnamon ground
- 4 each Eggs
- 2 cans Evaporated milk 12 oz cans
- 1 can Pumpkin
- 4 tablespoons Vegetable oil
- 2 teaspoons Vanilla extract
- Maple syrup
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