Toast Sushi Recipe
Bark the toast slices. Brush the edges with cold water. Place 2 toast slices on top of each other, slightly overlapping.
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Ingredients
- 16 discs Toastbrot (á 30 g)
- 200 g Double cream cream cheese
- 2-3 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 150 g Cucumber
- 1 collar Parsley
- 1 collar Dill
- 1 collar Chives
- 40 g Alfalfa sprouts
- 4 TABLESPOONS Truffle liver sausage
- 50 g smoked duck breast in slices
- 4 TSP Wild cranberries
- 1 TABLESPOON shelled sesame
- 1 TABLESPOON Sesame
- 7-10 Tbsp Cling film
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