Sushi variations - Recipes | fooby.ch

Ingredients

• 6 tbsp sugar
• 40 g double cream cheese
• 9 pieces surimi
• 80 g white tuna in brine
• 9 nori sheets
• ½ mangoes
• ½ cucumbers
• 60 g baby spinach
• ½ avocados
• 3 tbsp mayonnaise
• 6 tbsp rice vinegar
• 700 g sushi rice
• 1 tbsp wasabi paste
• 2 tsp salt
• 3 tsp black sesame seeds
• 3 tsp sesame seeds
• 4 ½ tbsp red tapenade
• 6 tbsp soy sauce