A Recipe for Lightly smoked wood pigeon | Debic

Ingredients

• 5 x wood pigeons
• 200 g duck magret
• 200 ml Debic Cream 35%
• 200 g spinach
• 200 g smoking chips
• 1000 ml water
• 80 g colorozo salt
• 700 g Jerusalem artichokes
• 200 g butter
• 6 g salt
• 600 ml Debic Cream 35%
• 400 g chicken stock
• 400 g black pudding
• 200 g covering chocolate
• 100 g butter
• 5 g konjac gum
• 3 g xanthan gum (Xantana - Texturas)
• 2 g salt
• 1 g powdered cinnamon