Wood Pigeon Recipe With Beetroot Purée - Great British Chefs

Wood Pigeon Recipe With Beetroot Purée - Great British Chefs

www.greatbritishchefs.com

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully.

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Ingredients

  • 8 wood pigeon breasts, skinned
  • olive oil
  • 2 raw beetroots
  • 50g of brown sugar
  • 200ml of double cream
  • 100ml of red wine vinegar
  • salt
  • pepper
  • 50g of caster sugar
  • 100ml of chicken stock
  • 40 blueberries
  • 50ml of red wine vinegar
  • 1 large potato
  • oil
  • 100g of salad leaves
  • 1 handful of girolles

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