Farro Risotto | Jacuzzi Vineyards
Farro Risotto | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Wine Pairing: Sagrantino Recipe by Chef Randy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jacuzziwines.com.
Ingredients
- 2 cups Farro
- 1/2 Yellow Onion (diced small)
- 1/2 cup Chicken Stock
- 3 Tbsp Mascarpone
- 2 Tbsp Gorgonzola
- 1 Tbsp Fresh Lemon Juice
- The Olive Press Roasted Garlic & Rosemary Dipping Oil
- Salt & Pepper
- 5 Shiitake Mushrooms (de-stemmed & very thinly sliced)
- 2 cups Vegetable Oil
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