Farro Salad with Balsamic Vinaigrette | Jacuzzi Vineyards

Farro Salad with Balsamic Vinaigrette | Jacuzzi Vineyards

www.jacuzziwines.com

Farro Salad with Balsamic Vinaigrette | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Wine Pairing: Rosato d

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Ingredients

  • 1 cup pearled farro, rinsed
  • 1 cup shredded kale
  • 3 mandarins (peeled and seperated)
  • 1 cup dried cherries
  • 1 cup walnuts (halved)
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons of classic balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves (minced)
  • 1 teaspoon honey
  • 1 medium sized lemon squeezed
  • salt and pepper to taste

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