Jaffa Orange Spicy Beef and Broccoli Stir-Fry | Jaffa Fruit

Name: Jaffa Orange Spicy Beef and Broccoli Stir-Fry | Jaffa Fruit
Ingredients: 3 x Jaffa Oranges; 6-8 x Small Dried Red Chiles; 2 x Bell Peppers (seeded and sliced); 4 x Spring Onions (chopped); 80ml Water; 600g Broccoli (cut into small florets); 450g Sirloin Beef (trimmed and sliced against the grain into 1/8-inch-thick slices); 3 TBSP Reduced Salt Soy Sauce; 2 TBSP Minced Garlic; 2 TBSP Minced Fresh Ginger; 1 TBSP Chinese Rice Wine; 1 TBSP Cornstarch; 3 TSP Oil; ½ TSP Sugar

jaffa.co.uk

450g Sirloin Beef (trimmed and sliced against the grain into 1/8-inch-thick slices) 3 TBSP Reduced Salt Soy Sauce 2 TBSP Minced Garlic 2 TBSP Minced Fresh

View full recipe on jaffa.co.uk

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Ingredients

3 x Jaffa Oranges
6-8 x Small Dried Red Chiles
2 x Bell Peppers (seeded and sliced)
4 x Spring Onions (chopped)
80ml Water
600g Broccoli (cut into small florets)
450g Sirloin Beef (trimmed and sliced against the grain into 1/8-inch-thick slices)
3 TBSP Reduced Salt Soy Sauce
2 TBSP Minced Garlic
2 TBSP Minced Fresh Ginger
1 TBSP Chinese Rice Wine
1 TBSP Cornstarch
3 TSP Oil
½ TSP Sugar