Beef Orange Stir-Fry Recipe: How to Make It

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon sesame oil
• Dash crushed red pepper flakes
• 1/2 pound boneless beef sirloin steak, cut into thin strips
• 2 teaspoons canola oil, divided
• 3 cups frozen sugar snap stir-fry vegetable blend, thawed
• 1 garlic clove, minced
• 1 cup hot cooked rice