Chicken with lime garlic and cashews | Heart and Stroke Foundation

Ingredients

• 1 (7 oz/200g) boneless, skinless chicken breast
• 4 cloves garlic, minced
• 2 tbsp (25 mL) sodium reduced soy sauce
• 2 tbsp (25 mL) garlic chili sauce
• 2 tsp (10 mL) canola oil, divided
• 2 tsp (10 mL) fresh lime juice
• 2 large red peppers, thinly sliced
• 1 cup (250 mL) snap or snow peas
• 6 green onions, chopped into 4-inch (10-cm) pieces
• 1/4 cup (50 mL) unsalted cashews, chopped coarsely