Elderflower, Champagne & Raspberry Jelly - Gaz Oakley
Ingredients 1 cup/250ml Water 1 cup/250ml Maple Syrup/Agave Nectar/Caster Sugar 2-3 Elderflower Blossoms/1 Big Handful + a few flowers to go inside the jelly 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 cup/250ml Water
- 1 cup/250ml Maple Syrup/Agave Nectar/Caster Sugar
- 2-3 Elderflower Blossoms/1 Big Handful + a few flowers to go inside the jelly
- 2 cups/500ml Champagne
- 2 tsp Agar Agar Powder, check packet instructions
- 1/2 cup/60g Raspberries
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