Elderflower, Champagne, and Berry Jellies Recipe
Whether made in individual serves as we have here, or in a large bowl laid out to share, jelly always brings the fun - especially when Champagne-spiked.
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Cooking tools:
- Fine-mesh sieve
- Mold
- Saucepan
- Stove
- Ladle
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 1/8 litres (1½ bottles) Champagne (or sparkling white wine)
- 375 ml (½ bottle) moscato
- 175 gm white sugar
- 40 ml elderflower liqueur
- 1 thinly peeled piece of lemon rind
- 250 gm (2 punnets) raspberries
- 12 titanium-strength gelatine leaves, softened in cold water for 3-5 minutes
- 150 gm (1 punnet) blueberries
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