Recipes - Juanita Hennessey 2016 MasterChef Finalist

Ingredients

• 1 chicken
• Handful of mint
• 2 sprigs of rosemary
• 2 red chillis
• 2 lemons
• 1 generous tsp honey
• 3 tbsp extra virgin olive oil
• 1 celeriac
• 2 carrots
• 1 lemon
• 1 ½ tbsp double cream
• 4 tbsp of greek yogurt
• ½ tsp dijon mustard
• small handful parsley
• 10 walnuts
• Extra virgin olive oil for drizzling