Skillet Lemon Rosemary Chicken Recipe

Ingredients

• 2 tablespoons fresh rosemary, chopped
• Zest of one lemon (1 to 2 teaspoons)
• 3 cloves of garlic, roughly chopped
• 2 teaspoons kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons lemon juice
• 2 to 2 1/2 pounds bone-in, skin-on chicken thighs (about 6 pieces)
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, peeled and crushed
• 3 or more shallots, peeled, halved (optional, can use 1/2-inch thick wedges of red onion, or skip)