Cheesy Fried Potatoes and Rice
Riceland Plump & Tender Medium Grain Rice pairs perfectly with potatoes to make a warm, comforting side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Oven
- Stove
Ingredients
- 5-6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 cup Riceland Long-Grain White Rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) soup can of water
- 1 box chicken-flavored vermicelli rice
- 1 (14.5-ounce) chicken broth
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika (optional but recommended)
- 2 cups sharp cheddar cheese
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