Cheesy Chicken and Brown Rice Dip
The perfect warm dip to pair with your favorite chip or cracker from the 2016 Whole Grain Sampling Day eCookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 cup cooked Riceland brown rice
- 1 10-ounce can chicken
- 1 (10-ounce) can tomatoes with green chilies
- 1 (10-ounce) can cream of chicken mushroom soup
- 1/4 cup of chicken broth
- 1/2 pound American processed cheese product
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