Beetroot Salad with Zing - A better choice!
Are you getting together for a Mother’s Day lunch this Sunday? We have the perfect salad to serve up, bright in colour and full of wonderful flavours and textures, this salad is sure to leave a...
Ingredients
- 2 Beetroots, peeled
- 1 Bay leaf
- 4 Whole cloves
- 4 Whole allspice
- 1 Grapefruit, segmented
- ½ Cup Sundried tomatoes, oil free
- ½ Cup Walnuts, toasted and chopped
- 1/3 Cup Blue cheese, (or feta if preferred) crumbled
- ¼ Cup Pomegranate arils
- 2 – 3 Cup Baby beet leaves, (or salad greens of choice)
- 2 Tbsp Olive oil
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