Nutty Dark Chocolate Tart with Toasted Hazelnuts
Indulge in a sinfully delicious no-bake Nutty Dark Chocolate Tart with black bean, chocolate, and almond filling. Perfect for satisfying any chocolate craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups almonds
- 1/4 cup cocoa powder
- Pinch sea salt
- 3/4 cup pitted Medjool dates
- 2 tbsp coconut oil, melted
- 1/4 cup chopped toasted hazelnuts
- 1 oz dairy-free dark chocolate, shaved
- 1 cup Ripple Vanilla Milk
- 7 oz dairy-free dark chocolate, finely chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1/3 cup coconut sugar
- 1/4 cup almond butter
- 3 tbsp coconut oil, melted
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