No-bake crunchy chocolate-almond tart
There's no fussing with pastry in this tart – just press the biscuit base straight into your tin and top with an easy ganache combined with almond butter. You can make this a day ahead of serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brisbanetimes.com.au.
Ingredients
- 240g 70 per cent dark chocolate, finely chopped
- 185g unsweetened almond butter*
- 250ml (1 cup) thickened cream
- 110g honey
- whole toasted almonds or peanuts, crushed (optional)
- frozen honey yoghurt, to serve ()
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