Pork 'n Pineapple Meatballs Recipe
Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in slow cooker the day of serving. This came from Kraft
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Spoon
Ingredients
- 2 lbs ground pork
- 1/2 cup breadcrumbs
- 1 tablespoon ginger
- 1 egg
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 14 ounces pineapple chunks, undrained
- 1 tablespoon soy sauce
- 2 cups kraft original barbecue sauce
- MINUTE White Rice or noodles, cooked
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