Date Pecan Bread | Just A Pinch Recipes
Soak dates for 2 hours in water. Drain and dry. Then dice the dates. Preheat oven to 320 degrees F. Sift flour with baking powder, baking soda, and salt. Set aside. In a...
Ingredients
- 1 cup(s) dried dates, finely chopped
- 2 cup(s) all purpose flour
- 3 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 3/4 teaspoon(s) salt
- 1 large egg
- 1 cup(s) sugar
- 2 tablespoon(s) butter, melted
- 1/2 cup(s) orange juice
- 1/4 cup(s) water
- 1 cup(s) chopped pecans
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