Date Pecan Bread | Just A Pinch Recipes

Date Pecan Bread | Just A Pinch Recipes

www.justapinch.com

Soak dates for 2 hours in water. Drain and dry. Then dice the dates. Preheat oven to 320 degrees F. Sift flour with baking powder, baking soda, and salt. Set aside. In a...

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Ingredients

  • 1 cup(s) dried dates, finely chopped
  • 2 cup(s) all purpose flour
  • 3 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 1 large egg
  • 1 cup(s) sugar
  • 2 tablespoon(s) butter, melted
  • 1/2 cup(s) orange juice
  • 1/4 cup(s) water
  • 1 cup(s) chopped pecans

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