Sticky chocolate date cake - 9Kitchen
Preheat oven to 180°C/160°C fanforced. Grease deep 22cm-round cake pan; line base with baking paper...
Ingredients
- 1 1/3 cups (200g) coarsely chopped dried dates
- 1¾ cups (430ml) water
- 1 teaspoon bicarbonate of soda
- 80g butter, softened
- 2/3 cup (150g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 2/3 cup (70g) roasted pecans, chopped
- 1¼ cups (280g) firmly packed brown sugar
- 80g butter
- 300ml cream
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