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Oven-Roasted Carrots and Onions
Roasting caramelizes natural sugars in carrots, onions, and garlic, resulting in deep flavors. Baby carrots vary in size, so check for doneness early.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 1 pinch ground black pepper to taste
- 0.5 (16 ounce) package baby carrots
- 0.5 red onion, cut into wedges
- 4 cloves garlic, peeled and smashed
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