Oven Roasted Carrots - The BakerMama

Oven Roasted Carrots - The BakerMama

thebakermama.com

Sweet and tender Oven Roasted Carrots with fresh herbs and simple seasonings add color and flavor to any dinner.

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Ingredients

  • 2 pounds peeled petite whole carrots or baby carrots
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh herbs (rosemary, sage and thyme), divided
  • Kosher salt
  • Ground black pepper

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