Cream of Asparagus Soup | Rouxbe Online Culinary School
Ultra-smooth cream of asparagus soup with delicate flavors. Perfect for asparagus lovers! Serves 4-6. Easy to follow, quick to make. [98% success rate]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3/4 cup onions
- 2 cloves garlic
- 4 cups asparagus
- 4 tbsp butter*
- 4 tbsp all-purpose flour
- 4 cups liquid**
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup cream (optional)*
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