Prawn and saffron arancini - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g Parmesan cheese
• 1 brown onion
• 2 garlic cloves
• 50 g unsalted butter
• 250 g Arborio rice
• ½ tsp ground black pepper
• 150 g white wine
• 1 pinch saffron
• 650 g water
• 3 tsp Vegetable stock paste
• 130 g panko breadcrumbs
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 6 tbsp plain flour
• 3 sprigs fresh flat-leaf parsley
• 280 g cooked prawns
• 2 eggs
• vegetable oil
• lemon