Saffron arancini - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 180 g white wine
• 3 pinches saffron
• 1 brown onion
• 2 garlic cloves
• 40 g unsalted butter
• 3 sprigs fresh thyme
• 250 g Arborio rice
• ½ tsp ground black pepper
• 700 g water
• 1 ½ tbsp Vegetable stock paste
• 150 g quinoa flakes
• ½ tsp salt
• ¼ tsp ground black pepper
• 100 g mozzarella cheese
• vegetable oil