Chocolate Halloween cupcakes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chocolate Halloween cupcakes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 spray(s) Cooking spray
- 2 1/2 cup(s) All-purpose flour
- 2 cup(s) Splenda No Calorie sweetener packets
- 1 cup(s) Unsweetened cocoa powder
- 1/2 cup(s) Cornstarch
- 1 tsp Baking soda
- 1 tsp Table salt
- 1 cup(s) Liquid egg substitute
- 2 cup(s) Water
- 1 cup(s) Light corn syrup
- 1 1/2 cup(s) Sugar
- 1/2 cup(s) Water
- 2 large Egg whites
- 1/2 tsp Table salt
- 1 Tbsp Light corn syrup
- 1 tsp Vanilla extract
- 4 tsp Decorating icing, orange
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