Ravioli Primavera Alfredo Recipe - Food.com
This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you!
Ingredients
- 1 (20 ounce) package refrigerated four-cheese ravioli
- 1 (16 ounce) package frozen mixed vegetables
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon dried Italian seasoning
- 1/3 cup white wine
- 1 (16 ounce) jar alfredo sauce
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
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