Risotto Primavera Recipe - BettyCrocker.com
It's all Italian--from the creamy slow-cooked risotto to the veggie primavera.
Ingredients
- 1/4 cup water
- 1 medium onion, chopped (1/2 cup)
- 1 pound asparagus, cut into 1-inch pieces
- 1 cup uncooked Arborio or other short-grain white rice
- 2 cans (14 1/2 ounces each) vegetable broth
- 2 cups broccoli florets
- 1 cup frozen sweet peas
- 3 tablespoons grated Parmesan cheese
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