Risotto Primavera Recipe - BettyCrocker.com

Risotto Primavera Recipe - BettyCrocker.com

www.bettycrocker.com

It's all Italian--from the creamy slow-cooked risotto to the veggie primavera.

View Original

Share this recipe:

Ingredients

  • 1/4 cup water
  • 1 medium onion, chopped (1/2 cup)
  • 1 pound asparagus, cut into 1-inch pieces
  • 1 cup uncooked Arborio or other short-grain white rice
  • 2 cans (14 1/2 ounces each) vegetable broth
  • 2 cups broccoli florets
  • 1 cup frozen sweet peas
  • 3 tablespoons grated Parmesan cheese

More Like This