Sea bass, white pizza, and mortadella | Giovanni Cappelli and Gianluca Ricci | Chef Recipes | Report
Sea bass, white pizza, and mortadella | Giovanni Cappelli and Gianluca Ricci
Keywords
- |
- Sea
- Bass
- White
- Ricci
- Sea bass
- Giovanni
- Cappelli
- Gianluca
Ingredients
- 180 g sea bass filet
- 500 g Roman white pizza
- 500 ml water
- 100 g chopped pistachios
- 500 g mortadella
- 100 g butter
- 100 g Parmigiano Reggiano
- 100 g Panko breadcrumbs
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