Seafood Pizza | Recipes | Whidbey Seafoods – Whidbey Island Seafood Company

Ingredients

• Your favorite pizza dough*
• Drizzle of olive oil
• 2 cups of grated Gruyère cheese
• 1/2 cup of grated Parmesan cheese – divided into 2 equal parts
• 1/2 lb scallops cut into bite size pieces
• 6-8 oz (1 package) of Seabolts smoked fish.
• 10 prawns - peeled
• 5-6 garlic cloves (or to taste) minced or pressed
• 2 fresh tomatoes sliced thin
• 1 tbsp of grated lemon zest
• Dash of pepper
• Handful of fresh herbs …chives, basil or parsley – whatever you have handy