SPICY ITALIAN STROMBOLI

Ingredients

• 1/2 pound pre-made pizza dough (from Whole Foods)
• 1/4 cup marinara sauce
• 4 tablespoons fresh basil pesto (refrigerated)
• 1 tablespoon crushed Calabrian chopped chiles *optional*
• 1/3 jar (8 ounces) of roasted red peppers, drained and sliced
• 1 teaspoon Italian seasoning
• 1 tablespoon dried parsley, divided
• 1/2 cup smoked mozzarella cheese, shredded
• 1/2 cup shredded provolone cheese or about 3-4 slices
• 2 tablespoons parmesan cheese
• 3 ounces thinly sliced (uncured) pepperoni
• 1 ounce thinly sliced deli chorizo
• .5 ounce sliced salami *optional
• 1/2 cup baby spinach, chopped
• 2 teaspoons Everything bagel spice blend
• 1 egg, lightly beaten