Homemade Italian Stromboli with Customizable Fillings - Quickie Treats

Ingredients

• 1¾ - 2¼ cups all-purpose flour
• 1 envelope Fleischmann's® Pizza Yeast
• 1½ teaspoons sugar
• ¾ teaspoon salt
• ⅔ cup very warm water (48-54°C)
• 3 tablespoons olive oil
• 1 egg, beaten (for egg wash)
• ½ cup marinara sauce (garlic and onion recommended)
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ¼ teaspoon dried oregano
• Crushed red pepper flakes to taste
• ¾ cup grated mozzarella cheese
• ¾ cup grated Parmesan cheese
• 115g cooked hot Italian sausage
• 9-12 slices pepperoni
• 6 slices deli honey ham
• ½ small green bell pepper, very thinly sliced, sautéed 3 minutes
• ½ small onion, very thinly sliced, sautéed 3 minutes
• 1 cup very thinly sliced uncooked mushrooms
• ¼ cup sliced black olives
• Freshly grated Parmesan cheese
• Garlic salt
• Extra marinara sauce for dipping (optional)