Gelbe Paprikacremesuppe - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 1 Schalotte
- 10 g Ingwer, frisch
- 10 g Öl
- 2 gelbe Paprika
- 80 g Kartoffeln, mehligkochend
- 200 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 2 TL Crème fraîche
- ½ Kresse-Beet
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